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Courses
proposed by Restaurant "Al Giardinetto
da Severino"'s Chef are those that mainly charachterize the traditonal
Venetian cooking.
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Sardele
in Saor
(da
sapore)
Probably
the course that most distinguish Venetian cooking. It's prepared
with fried sardines with onions browned with vinegar
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Always based on fresh products coming both from Adriatic sea and Venetian
islands as vegetables, seafood and fish, prepared and cooked following
the tradition to enhance taste and flavour.
Our products are always choseen among those daily served in the market
to guarantee to our customers fresh and first quality food. Here at
Restaurant "Al Giardinetto da Severino" a dinner
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Venetian-style
Cuttlefishes
with Polenta
Typical
Venetian course really appreciated in Venice. Cuttlefishes
come hot and served with polenta
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could start with typical hors d'oeuvre as following: "Granceola (Crab)
with oil and lemon", "Sarde (sardines) in saor", "Baccalà (stockfish)
mantecato", Chef Edi's pride; "boiled Canoce (sea cicadas)" , "seasoned
Polyps ", "Schie (shrimps coming from Venice lagoon) with polenta",
a tasty morsel. Then we can go on with a "Rice with prawns and rucola"
or a course of "Spaghettini with cuttlefishes" or even better "Spaghetti
alla Scogliera (with seafood)".
Second
courses offer many possibilities depending if you prefer grilled or
baked fish.
Venetian-style
Crab
Crab
boiled with celery, carrots, sage and laurel, then cleaned
and seasoned with olive oil, lemon juice, salt and pepper
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Would
you like a crisp and hot "Fritturina mista (fried seafood)" served with
salad or "castraure (vegetable)" coming from S. Erasmo Island? Whatever
will be your choice it won't be a problem: we can offer you a wide choice
of fresh fish daily bought at Rialto Market.
So far we only offered you courses based on fish and seafood as these
are our specialities,
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Burano-style
Hors d'oeuvre
Dish
composed with boiled Sea cicadas, boiled polyps, prawns and
garusoli
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but
our menu include meat as well: "Fillet with green pepper" or "Woronoff
Fillet " or even the delicious "Venetian Liver with polenta". Finally,
before having coffe or a drink it's possible to choose a dessert among
those daily made by our Chef Alfredo.
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