{"id":1903,"date":"2016-03-21T17:14:37","date_gmt":"2016-03-21T16:14:37","guid":{"rendered":"http:\/\/algiardinetto.it\/?page_id=1903&#038;lang=en"},"modified":"2026-04-27T17:01:24","modified_gmt":"2026-04-27T15:01:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.algiardinetto.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row css=&#8221;.vc_custom_1457385709944{margin-bottom: 30px !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<p style=\"text-align: justify;\">Our chefs offer a great choice of dishes from the Venetian tradition. A simple and genuine cuisine based on the products of sandbanks, islands of the lagoon and sea, prepared and cooked impeccably according to old recipes that exalt their taste and flavour. All ingredients are accurately selected among the freshest and highest quality products.<\/p>\n<p>The menu features many Venetian classics, including traditional first courses, followed by a variety of fish and meat dishes, and\u2026 much more besides.<\/p>\n<p style=\"text-align: justify;\">All our desserts are homemade.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=&#8221;true&#8221; type=&#8221;ww-custom&#8221; css=&#8221;.vc_custom_1459330447591{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-image: url(https:\/\/algiardinetto.it\/wp-content\/uploads\/2014\/06\/sfondo-top3.jpg?id=1894) !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center; font-size: 70px; color: #972a2f;\">Hors d&#8217;oeuvres<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Calamari alla diavola (spicy)<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Octopus &#8220;Al Giardinetto&#8221;<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Artichoke heart with goat cheese, herbs and ginger carrot cream<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Cold tomato soup with basil and toasted bread<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Sauteed mussels from lagoon<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Beef carpaccio with anchovy sauce<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Burrata caprese salad<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;true&#8221; type=&#8221;ww-custom&#8221; css=&#8221;.vc_custom_1459330497158{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-image: url(https:\/\/algiardinetto.it\/wp-content\/uploads\/2014\/06\/sfondo-top3.jpg?id=1894) !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center; font-size: 70px; color: #972a2f;\">First Courses<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Ravioloni stuffed with asparagus cream, with shrimp, pistachios, and cherry tomatoes<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Seafood spaghetti<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Ravioli with ricotta and spinaches with mascarpone and truffled cream<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Busiate with duck rags and Castelmagno cheese<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Spaghetti carbonara &#8220;original recipe&#8221;<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;true&#8221; type=&#8221;ww-custom&#8221; css=&#8221;.vc_custom_1459247106334{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-image: url(https:\/\/algiardinetto.it\/wp-content\/uploads\/2014\/06\/sfondo-top3.jpg?id=1894) !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center; font-size: 70px; color: #972a2f;\">Main Courses<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Mediterranean-style sea bass fillet<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Eight-hour slow-cooked beef cheek, glazed with Valpolicella wine and mashed potatoes<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Venetian-style liver with polenta<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Cuttlefish in black ink with corn meal porridge<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;true&#8221; type=&#8221;ww-custom&#8221; css=&#8221;.vc_custom_1459330520512{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-image: url(https:\/\/algiardinetto.it\/wp-content\/uploads\/2014\/06\/sfondo-top3.jpg?id=1894) !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center; font-size: 70px; color: #972a2f;\">Side dishes<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Roasted potatoes<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Mix salad<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_empty_space height=&#8221;40px&#8221;][vc_column_text]<\/p>\n<p style=\"text-align: center;\"><em style=\"font-size: 28px;\">Grilled vegetables<\/em><\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;true&#8221; type=&#8221;ww-custom&#8221; css=&#8221;.vc_custom_1459330536950{padding-top: 25px !important;padding-right: 25px !important;padding-bottom: 25px !important;padding-left: 25px !important;background-image: url(https:\/\/algiardinetto.it\/wp-content\/uploads\/2014\/06\/sfondo-top3.jpg?id=1894) !important;}&#8221;][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: center; font-size: 70px; color: #972a2f;\">Wine List<\/h1>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;40px&#8221;][vc_single_image image=&#8221;1734&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]The wine list offers a variety of labels : white, red, ros\u00e9 wines from all Italian regions as well as a selection of Italian and French \u201c<i>bollicine<\/i>\u201d (sparkling wines).[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1457385709944{margin-bottom: 30px !important;}&#8221;][vc_column][vc_column_text] Our chefs offer a great choice of dishes from the Venetian tradition. A simple and genuine cuisine based on the products of sandbanks, islands of the lagoon and sea, prepared and cooked impeccably according to old recipes that exalt their taste and flavour. All ingredients are accurately selected among the freshest [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.11 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Menu - Ristorante Al Giardinetto Da Severino - Official Website<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.algiardinetto.it\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - Ristorante Al Giardinetto Da Severino - Official Website\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=&#8221;.vc_custom_1457385709944{margin-bottom: 30px !important;}&#8221;][vc_column][vc_column_text] Our chefs offer a great choice of dishes from the Venetian tradition. 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