Our restaurant offers a gluten free menu especially designed for coeliacs. Coeliac disease is an inflammation of the intestine provoked by a permanent intolerance to gluten. This substance triggers an allergic reaction. At  “Al Giardinetto da Severino” we devote special attention to customers who suffer from this disease and for this reason our restaurant is among the ones recommended by “Associazione italiana celiachia -AIC” (Italian Coeliac Disease Association). Experts from the association visit us periodically to monitor all supply and cooking procedures.

Hors-D’Oeuvres

• Calamari alla diavola (spicy)
• Octopus “Al Giardinetto”
• Artichoke heart with goat cheese and ginger carrot cream
• Cold tomato soup with basil and toasted bread

• Sauteed mussels from lagoon
• Beef carpaccio with anchovy sauce
• Burrata caprese salad

First Courses

• Ravioloni stuffed with asparagus cream, with shrimp, pistachios, and cherry tomatoes
• Seafood spaghetti
• Ravioli with ricotta and spinaches

• Busiate with duck ragu and castelmagno cheese
• Spaghetti alla carbonara”original recipe”

Main Courses

• Filetto di branzino alla mediterranea
• Eight-hour slow-cooked beef cheek, glazed with Valpolicella wine and mashed potatoes

• Venetian-style liver with polenta
• cuttlefish in black ink with corn meal porridge

Side Dishes

• Roasted potatoes
• Mix salad

• Grilled vegetables