Our restaurant offers a gluten free menu especially designed for coeliacs. Coeliac disease is an inflammation of the intestine provoked by a permanent intolerance to gluten. This substance triggers an allergic reaction. At  “Al Giardinetto da Severino” we devote special attention to customers who suffer from this disease and for this reason our restaurant is among the ones recommended by “Associazione italiana celiachia -AIC” (Italian Coeliac Disease Association). Experts from the association visit us periodically to monitor all supply and cooking procedures.



  • Assorted fish hors-d’oeuvre “Burano Style”
  • Octopus salad
  • Mussels or clams “alla marinara”
  • Cold grey shrimps with corn meal
  • Spider crab dressed with oil and lemon
  • Caprese salad (fresh tomato and mozzarella cheese)
  • Italian Hors-D’oeuvre
  • San Daniele raw ham
  • Carpaccio with parmesan cheese and rucola

First Courses

  • Vegetables soup
  • Noodles “alla bolognese”
  • Spaghetti with cuttle fish sauce
  • Spaghetti with clams
  • Fish soup “alla Chioggiotta”
  • Macaroni “all’Arrabbiata”
  • Sea food risotto

Fish Dishes

  • Angler fish grilled
  • Sole grilled
  • Gilthead grilled
  • Grilled eel
  • Grilled scampi
  • Sea bass grilled
  • Small cuttle fish grilled
  • Cuttle fish “alla veneziana” with corn meal

Meat Dishes

  • Grilled Entrecôte
  • Beaf fillet mignon
  • Pepper beaf fillet
  • Beaf fillet “alla Vornoff”
  • “Tagliata” with “rocket” and balsamic vinegar


  • Mixed salad
  • Mixed season vegetables


  • Parmesan
  • Bel paese or Gorgonzola or Montasio
  • Assorted cheeses


  • Cream Caramel
  • Chocolate Ice-Cream
  • Pineapple or wild strawberries
  • Fruit salad