Our chefs offer a great choice of dishes from the Venetian tradition. A simple and genuine cuisine based on the products of sandbanks, islands of the lagoon and sea, prepared and cooked impeccably according to old recipes that exalt their taste and flavour. All ingredients are accurately selected among the freshest and highest quality products.
The menu features many Venetian classics, including traditional first courses, followed by a variety of fish and meat dishes, and… much more besides.
All our desserts are homemade.
Hors d’oeuvres
Calamari alla diavola (spicy)
Octopus “Al Giardinetto”
Artichoke heart with goat cheese, herbs and ginger carrot cream
Cold tomato soup with basil and toasted bread
Sauteed mussels from lagoon
Beef carpaccio with anchovy sauce
Burrata caprese salad
First Courses
Ravioloni stuffed with asparagus cream, with shrimp, pistachios, and cherry tomatoes
Seafood spaghetti
Ravioli with ricotta and spinaches with mascarpone and truffled cream
Busiate with duck rags and Castelmagno cheese
Spaghetti carbonara “original recipe”
Main Courses
Mediterranean-style sea bass fillet
Eight-hour slow-cooked beef cheek, glazed with Valpolicella wine and mashed potatoes
Venetian-style liver with polenta
Cuttlefish in black ink with corn meal porridge
Side dishes
Roasted potatoes
Mix salad
Grilled vegetables
Wine List
The wine list offers a variety of labels : white, red, rosé wines from all Italian regions as well as a selection of Italian and French “bollicine” (sparkling wines).